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Breakfast
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Lunch
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Dinner
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Drinks
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Weekend Brunch
Visit Other McNellie’s Locations
1820 Utica Square
Tulsa, OK 74114
(918)-742-0712
Email This Location
Mon - Thu: 7am - 10pm
Fri - Sat: 7am - 11pm
Sun: 8am - 8pm
add raisins and bananas
Traditional Buttermilk
Blueberry with Lemon Curd
Fried egg with ham and cheddar on an English muffin. Served with breakfast potatoes.
Smashed avocado on grilled sourdough topped with marinated tomatoes and everything bagel seasoning.
add a poached egg
Two eggs any style served with choice of side, meat, and toast.
Pan-roasted mushrooms, whipped feta, sautéed greens, and avocado on top of vegetarian grains.
add a poached egg
Frisee salad with a poached egg, lardon, and champagne vinaigrette.
A thick slice of custard soaked brioche with real maple syrup.
Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat.
add avocado or an egg
Three-egg omellete with sausage, bell peppers, onions, jalapeño, and cheese, topped with pico de gallo. your choice of side and toast.
Three-egg omelette with seasonal vegetables, mozzarella & cheddar cheeses. Your choice of side and toast.
Sides
Breakfast Potatoes • Grits • Sliced Tomatoes • Seasonal Fruit
Breakfast Meats
Applewood Smoked Bacon • Sausage • Ham
Toast
Wheat • Sourdough • English Muffin
Biscuit & Gravy
Homemade biscuit served with sausage gravy
A stack of blue corn tortillas layered with black beans, avocado, red onion, feta, red chili salsa, and served with chipotle aioli. Topped with a sunny egg, and served with sliced tomatoes.
Scrambled eggs, sausage, potatoes, bell peppers, jalapeños, onions, and cheese, wrapped in a 12’ tortilla, topped with pico de gallo, and cilantro sour cream. Choose a side.
Two eggs cooked any style on top of sausage, ham, bacon, bell peppers, mushrooms, potatoes, cheese, and pico de gallo. Comes with toast or a biscuit and gravy.
5 oz. strip steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style.
Four sautéed shrimp and a poached egg on top of cheesy pimento grits with marinated tomato and bacon.
Zing Zang, lime juice, salted rim.
Rye whiskey, hot coffee, sweet cream foam, brown sugar rim.
Rye whiskey, cold brew liqueur, sweet cream foam, brown sugar rim.
Empress gin, prosecco, lemon, sugar rim.
Coconut rum, prosecco, mint simple, lime juice.
Limoncello, brut, lemon juice, blueberries.
Pimm’s, house-made lemonade, fruit assortment. Serves 2 to 4. Turbo Charge - add gin
Orange-peach vodka, prosecco, lemon juice.
carafe or pitcher
Freshly squeezed orange or grapefruit
Bottomless coffee regular or decaf
Pot of hot tea (various types)
Swiss, white cheddar, grana padano.
Homemade lentil hummus with pita points for dipping.
Cornmeal-crusted tomatoes, fresh mozzarella, and tomato aioli.
A savory black bean dip with green chilies, cilantro sour cream, pico de gallo, and cheddar cheese, served with blue corn tortilla chips.
Blue corn-crusted avocado on a bed of frisée, topped with pico de gallo and lime crema.
Baked cheeses with savory roasted mushrooms, served with sourdough crostini.
A savory black bean dip with green chilies, cilantro sour cream, pico de gallo, and cheddar cheese, served with blue corn tortilla chips.
Fried crab cakes, jalapeño slaw, tomato vinaigrette, creamy herb dressing.
Served on crostinis, topped with mango chutney & toasted almonds, with a spring mix salad.
Stuffed with roasted red peppers, artichokes, spinach, and mozzarella cheese. Served with marinara.
Served with homemade bread
Served with homemade bread
Your choice of House, Wild Caesar or Lyonnaise.
Mixed greens with carrots, tomatoes, and your choice of dressing.
Romaine lettuce with artichokes, olives, feta, and parmesan cheese.
Chilled tender lentils with spinach, feta, roasted red bell peppers, and aged red wine vinaigrette.
Cucumbers, tomatoes, onions and romaine tossed in a creamy dill yogurt dressing, topped with feta cheese.
Frisee salad with a poached egg, lardon, and champagne vinaigrette.
Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette.
Seared salmon, spinach, shaved red onions, almonds, feta cheese, crispy potatoes, & honey-dijon vinaigrette.
Frisée, roasted red bell peppers, hard-boiled egg, tossed in salsa verde vinaigrette, topped with sliced NY strip.
Avocado
Grilled chicken breast
Roasted mushrooms
Grilled shrimp
Grilled salmon
Grilled steak
Balsamic Vinaigrette • Blue Cheese Vinaigrette • Caesar • Champagne Vinaigrette • Creamy Herb Vinaigrette • Honey Dijon • Red Wine Vinaigrette
Two eggs any style, served with choice of side, meat, and bread.
Grilled or fried catfish with fresh herb tartar sauce. Served with french fries and jalapeño slaw.
Four sautéed shrimp and poached egg on top of cheesy grits.
5 oz. strip steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style.
Bucatini & crab meat tossed in lemon caper butter sauce, topped with toasted garlic bread crumbs.
Housemade pimento cheese with tomato on sourdough.
Served with jalapeño slaw or German potato salad
Shredded chicken salad with lettuce and tomato on wheat bread.
Lentils & feta on toasted flatbread with hummus, spinach, tomato, sprouts and red wine vinaigrette.
Served with jalapeño slaw or German potato salad
Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat. add avocado for $1.50 - add an egg
Served with jalapeño slaw or German potato salad
Grilled chicken on toasted flatbread with hummus, onions, mozzarella, lettuce, tomato, and creamy herb vinaigrette.
Served with jalapeño slaw or German potato salad
Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun.
Served with jalapeño slaw or German potato salad
Greek-seasoned ground beef on flatbread with feta, lettuce, tomato, onion, and creamy herb vinaigrette.
Served with jalapeño slaw or German potato salad
Cucumber salad
German potato salad
Jalapeño slaw
French fries
Onion strings
Pimento cheese grits
Swiss, white cheddar, grana padano.
homemade lentil hummus with pita points for dipping.
Cornmeal-crusted tomatoes, fresh mozzarella, and tomato aioli.
savory black bean dip with green chilies, cilantro sour cream, pico de gallo, and cheddar cheese, served with blue corn tortilla chips.
Blue corn-crusted avocado on a bed of frisée, topped with pico de Gallo and lime crema.
fried crab cakes, jalapeno slaw, tomato vinaigrette, creamy herb dressing.
Baked cheeses with savory roasted mushrooms, served with sourdough crostini.
Stuffed with roasted red peppers, artichokes, spinach and mozzarella cheese. Served with marinara.
Served on crostinis, topped with mango chutney & toasted almonds, with a spring mix salad.
Served with homemade bread
Served with homemade bread
Mixed greens with carrots, tomatoes, cucumbers, raddish, tortilla strips, and your choice of dressing.
Romaine lettuce with artichokes, olives, feta, and parmesan cheese.
Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette.
Seared salmon, spinach, shaved red onions, almonds, feta cheese, crispy potatoes, & honey-dijon vinaigrette.
Frisée, roasted red bell peppers, hard boiled egg, tossed in salsa verde vinaigrette, topped with sliced NY strip.
Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun and French fries.
Crispy bone-in chicken, topped with a lemon-caper sauce, served with sauteed green beans.
Grilled bone-in, stuffed with mushrooms & mozzarella cheese. Served with sautéed garlic spinach and crispy smashed potatoes.
Topped with tomato vinaigrette, served with jasmine rice and asparagus.
Shrimp baked with garlic, butter, and tomatoes, topped with crispy bread crumbs. Served with lemon butter pasta and crispy baguette.
Bucatini & crab meat tossed in lemon caper butter sauce, topped with toasted garlic bread crumbs.
Stir fried noodles, peppers, onions, mushrooms, carrots and green beans, topped with a sesame crusted chicken breast.
Hand cut petite filet topped with mushroom cream sauce. Served with garlic mashed potatoes and grilled asparagus.
French fries • Grilled asparagus • Sesame green beans • Jasmine rice • Garlic mashed potatoes
*Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
white rum, apricot liqueur, pomegranate juice, and ginger beer.
green bell pepper and poblano infused sapphire gin, lime juice, simple syrup.
mezcal, watermelon syrup, yuzu tonic, tajin rim.
vodka, strawberry lavender and rhubarb syrup, cointreau, lemon juice.
orange whiskey, luxardo, walnut liqueur, sea salt spray.
peach and orange vodka, basil infused st germain, blood orange spritzer.
Empress gin, dolin blanc, orange infused white wine syrup, green chartreuse spray.
coconut rum, blackberry mint syrup, lime juice, soda water.
Tequila or Mezcal, grapefruit, lime, triple sec, sriracha, chili flake.
limoncello, champagne, lemon juice, blueberries.
Carlsberg Breweries, France
Ask your server
Stonecloud Brewing,
Marshall Brewing
Coop Ale Works, OK
Stonecloud Brewing, OK
Dead Armadillo Craft Brewing, OK
Cabin Boys Brewing, OK
Prairie Artisan Ales, OK
Lively Beerworks Brewing, OK
Shacksbury & WhistlePig, VT
Guinness Ltd., Ireland
Czech Republic
Toppling Goliath, IA
add raisins and bananas
In a cast iron skillet with royal icing.
Traditional buttermilk
Blueberry with Lemon Curd
Fried egg with ham and cheddar on an English muffin. Served with breakfast potatoes.
Smashed avocado on grilled sourdough topped with marinated tomatoes and everything bagel seasoning.
add a poached egg
Two eggs any style, served with choice of side, meat, and toast.
A thick slice of custard soaked brioche with real maple syrup.
Three-egg omelette with unique items selected by Chef Julie. Your choice of side and toast.
Pan roasted mushrooms, whipped feta, saut ed greens, and avocado on top of vegetarian grains.
add a poached egg
Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat or grilled sourdough.
add avocado or an egg
Frisee salad with a poached egg, lardon, and champagne vinaigrette.
Shredded chicken salad with lettuce and tomato on wheat bread.
Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun.
Add egg
A stack of blue corn tortillas layered with black beans, avocado, red onion, feta, red chili salsa, and served with chipotle aioli. Topped with a sunny egg, and served with sliced tomatoes.
Scrambled eggs, sausage, potatoes, bell peppers, jalapeños, onions, and cheese, wrapped in in a 12’ tortilla, then topped with pico de gallo, and cilantro sour cream. Choose a side.
Two eggs cooked any style on top of sausage, ham, bacon, onions, bell peppers, mushrooms, potatoes, cheese, & pico de gallo. Served with toast or biscuit & gravy.
Braised beef and caramelized onions in green chili gravy on sourdough then topped with two eggs any style. Comes with breakfast potatoes.
5 oz. strip steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style.
Four sautéed shrimp and a poached egg on top of cheesy pimento grits with marinated tomato and bacon.
Zing Zang, lime juice, salted rim.
Rye whiskey, hot coffee, sweet cream foam, brown sugar rim.
Rye whiskey, cold brew liqueur, sweet cream foam, brown sugar rim.
Empress gin, prosecco, lemon, sugar rim.
Coconut rum, prosecco, mint simple, lime juice.
Limoncello, brut, lemon juice, blueberries.
Pimm’s, house-made lemonade, fruit assortment. Serves 2 to 4.
Turbo Charge - add gin
Orange-peach vodka, prosecco, lemon juice.
carafe or pitcher
