Welcome to the Wild Fork, a restaurant like no other, offering a wide spectrum of dining options.
Visit Other McNellie’s Locations
1820 Utica Square
Tulsa, OK 74114
(918)-742-0712

Come and enjoy the best patio in Tulsa!

Utica Square

Oklahoma
Contact

1820 Utica Square
Tulsa, OK 74114
(918)-742-0712
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Hours

Mon - Thu: 7am - 9pm
Fri - Sat: 7am - 10pm
Sun: 8am - 8pm

  • Breakfast
  • Lunch
  • Dinner
  • Drinks
  • Weekend Brunch
Breakfast 7AM - 11AM

Traditional Morning

Oatmeal

add raisins and bananas

Homemade Granola With Fruit & Yogurt

Pancakes

Traditional Buttermilk

Blueberry with Lemon Curd

Breakfast Sandwich

Fried egg with ham and cheddar on a n English muffin. Served with breakfast potatoes.

Shea's Avocado Toast

Smashed avocado on grilled sourdough topped with marinated tomatoes and everything bagel seasoning.

add a poached egg

two-egg breakfast

Two eggs any style served with choice of side, meat, and toast.

Southwest Quinoa Bowl

Quinoa with charred corn, avocado, feta, roasted mushrooms and tomato vinaigrette.

add a poached egg

Brioche French Toast

A thick slice of custard soaked brioche. Served with real maple syrup and macerated blueberries and strawberries.

Wild Fork B.L.T.

Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat.

add avocado or an egg

Southwest Omelette

Three-egg omellete with sausage, bell peppers, onions, jalapeño, and cheese, topped with pico de gallo. Your choice of side and toast.

*Vegan option available

Veggie Omelette

Three-egg omelette with seasonal vegetables, mozzarella & cheddar cheeses. Your choice of side and toast.

Sides & Extras

Sides
Breakfast Potatoes • Grits • Sliced Tomatoes • Seasonal Fruit

Breakfast Meats
Applewood Smoked Bacon • Sausage • Ham • Vegan Sausage

Toast
Wheat • Sourdough • English Muffin

Biscuit & Gravy
Homemade biscuit served with sausage gravy

Wild Fork Specialties

Corn Tortilla Stack

Stacked corn tortillas layered with black beans, avocado, red onion, feta, red chili salsa, and chipotle aioli. Topped with a sunny egg, and served with sliced tomatoes.

Breakfast Burrito

Scrambled eggs, sausage, potatoes, bell peppers, jalapeños, onions, and cheese, wrapped in a flour tortilla, topped with pico de gallo, and cilantro sour cream. Choose a side.

wild fork hash

Two eggs cooked any style on top of sausage, ham, bacon, onions, bell peppers, mushrooms, potatoes, cheese, & pico de gallo. Served with toast or biscuit & gravy.

Steak & Eggs

6 oz Vegas strip steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style.

Shrimp & Pimento Cheese Grits

Four sautéed shrimp and a poached egg on top of cheesy pimento grits with marinated tomato and bacon.

Morning Pick Me Up

bloody mary

Zing Zang, lime juice, salted rim.

Spicy chili vodka or peppered gin available

Wild Hot Coffee

Rye whiskey, hot coffee, sweet cream foam, brown sugar rim.

Havana Blues

Coconut water rum, blueberry-mint syrup, lime, prosecco.

Passing the Time

Peach ginger tea infused pear brandy, lime, honey.

Limencello Spritz

Limoncello, lemon, blueberries, prosecco.

Summer Sangria

White wine, triple sec, assorted fruit, sprite.

pimm’s Pitcher

Pimm’s, house-made lemonade, fruit assortment. Serves 2 to 4. Turbo Charge - add gin

Spiced Peach Bellini

Peach & orange vodka, lemon, prosecco, spiced peaches.

glass, carafe, or pitcher

Non-Alcoholic

Blood Orange Spritz

Blood orange syrup, Leitz NA bubbly rosé.

Fiery Fool's Mule

NA whiskey, fiery ginger syrup, lime, ginger beer, bitters.

NA PALE ALE

Schlafty Brewing, MO

Lunch 11AM - 5PM

For the Table

Hummus

Roasted garlic hummus, topped with tomato vinaigrette and feta cheese, served with toasted pita.

Black Bean Cassoulet

A savory black bean dip with green chilies, cilantro sour cream, pico de gallo, and cheddar cheese, served with corn tortilla chips.

OLIVE BREAD

Stuffed with roasted red peppers, artichokes, spinach and mozzarella cheese. Served with marinara.

crab cakes

Fried crab cakes, jalapeño slaw, tomato vinaigrette, creamy herb dressing.

Girl Dinner

Prosciutto, pimento cheese, grilled sourdough, cornichons, whole grain mustard, candied nuts.

Tomato Pie Skillet

Parmesan garlic dip, topped with basil and chili flake served with grilled sourdough.

Soups & Salads

Tomato Soup

soup of the day

1/2 salad & soup

Your choice of house salad or Wild caesar.

Salads

house salad

Mixed greens with carrots, tomatoes, cucumbers, radish, tortilla strips, and your choice of dressing.

Wild Caesar

Romaine lettuce with artichokes, olives, feta, and parmesan cheese.

Southwest Quinoa Bowl 

Quinoa with charred corn, avocado, feta, roasted mushrooms and tomato vinaigrette.

lentil salad

Chilled tender lentils with spinach, feta, roasted red bell peppers, and red wine vinaigrette.

Cobb salad

Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette.

Salmon Salad

Seared salmon, spinach, shaved red onions, almonds, feta cheese, crispy potatoes, & honey-dijon vinaigrette.

Top Your Salad

Avocado
Grilled chicken breast
Roasted mushrooms
Grilled shrimp
Grilled salmon
Grilled steak

Wild Fork Specialties

Two-Egg Breakfast

Two eggs any style, served with choice of side, meat, and bread.

Teriyaki Bowl

Grilled chicken breast or steak, jasmine rice, pickled cucumber, shredded cabbage with roasted sesame vinaigrette, avocado.

Southern Five Spice Catfish

Grilled or fried catfish with fresh herb tartar sauce. Served with french fries and jalapeño slaw.

Shrimp & Pimento Cheese Grits

Four sautéed shrimp and poached egg on top of cheesy grits.

steak & eggs

8 oz. Hanger steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style.

Crab Pasta

Spaghetti, crab, scallion cream, lemon ricotta, walnuts, chili crunch, chives.

Burgers & Sandwiches

Grilled Pimento Cheese & Tomato

Housemade pimento cheese with tomato on sourdough. Add bacon.

Add Bacon Optional

chicken salad sandwich

Chopped chicken salad with champagne vinaigrette,  grapes, walnuts, and herbs topped with lettuce and tomato on wheat bread.

Served with jalapeño slaw or German potato salad

Lentil & Feta Sandwich

Lentils & feta on toasted flatbread with hummus, spinach, tomato, sprouts and red wine vinaigrette.

Served with jalapeño slaw or German potato salad

Wild Fork B.L.T.

Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat or grilled sourdough. add avocado - add an egg

Served with jalapeño slaw or German potato salad

Wild Fork Chicken Sandwich

Grilled chicken on toasted flatbread with hummus, onions, mozzarella, lettuce, tomato, and creamy herb vinaigrette.

Served with jalapeño slaw or German potato salad

Cheeseburger

Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun.

Served with jalapeño slaw or German potato salad

Mediterranean Burger

Greek-seasoned ground beef on flatbread with feta, lettuce, tomato, onion, and creamy herb vinaigrette.

Served with jalapeño slaw or German potato salad

Sides & Extras

Mac & Cheese
German potato salad
Jalapeño slaw
French fries
Onion strings
Pimento cheese grits

Dinner 5PM - Close

For The Table

Hummus

Roasted garlic hummus, topped with tomato vinaigrette and feta cheese, served with toasted pita.

Black Bean Cassoulet

A savory black bean dip with green chilies, cilantro sour cream, pico de gallo, and cheddar cheese, served with corn tortilla chips.

OLIVE BREAD

Stuffed with roasted red peppers, artichokes, spinach and mozzarella cheese. Served with marinara.

crab cakes

Fried crab cakes, jalapeño slaw, tomato vinaigrette, creamy herb dressing.

Girl Dinner

Prosciutto, pimento cheese, grilled sourdough, cornichons, whole grain mustard, candied nuts.

Tomato Pie Skillet

Parmesan garlic dip, topped with basil and chili flake served with grilled sourdough.

Soups & Salads

Tomato soup or soup of the day

House Salad

Mixed greens with carrots, tomatoes, cucumbers, radish, tortilla strips, and your choice of dressing.

Wild Caesar

Romaine lettuce with artichokes, olives, feta, and parmesan cheese.

cobb salad

Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette.

Salmon Salad

Seared salmon, spinach, shaved red onions, almonds, feta cheese, crispy potatoes, & honey-dijon vinaigrette.

Wild Fork Specialties

Cheeseburger

Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun and French fries.

Half Chicken

Crispy half chicken tossed in herbs, served with creamy mashed potatoes and green beans.

Teriyaki Bowl

Grilled chicken breast or steak, jasmine rice, pickled cucumber, shredded cabbage with roasted sesame vinaigrette, avocado.

grilled salmon

Topped with tomato vinaigrette, served with jasmine rice and asparagus.

Crab Pasta

Spaghetti, crab, scallion cream, lemon ricotta, walnuts, chili crunch, chives.

Pork Chop

Bone-in pork chop with peach chutney. Served with mashed potatoes and roasted carrots.

Southern Five Spice Catfish

Grilled or fried catfish & fresh herb tartar sauce. Served with French fries, and jalapeño slaw.

Steak Diane

Hand cut petite filet topped with mushroom cream sauce. Served with garlic mashed potatoes and asparagus.

Dinner Sides & Extras

French fries • Green Beans • Garlic Mashed Potatoes • Jasmine rice • Roasted Carrots • Mac & Cheese

*Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Drinks Must be 21+ With a Valid I.D.

Wild Fork Cocktails

Rhubarb Tart

Tito's Vodka, strawberry-rhubarb syrup, lemon prosecco.

Avra-Tini

Hendrick's gin, cucumber vodka, pamplemousse liqueur, grapefruit.

GARDEN OF CAPRI

Citrus gin, blueberry-mint syrup, lime, tonic.

ORANGE EXUBERANCE

Orange whiskey, cherry liqueur, walnut liqueur, sea salt spray.

CHILI RITA

Tequila or Mezcal, grapefruit, lime, triple sec, sriracha, chili flake.

LAVENDER SPRING

Honeysuckle vodka, honeysuckle liqueur, creme de violette, lemon.

PASSING THE TIME

Peach ginger tea infused pear brandy, lime, honey.

SMOKE SIGNAL

Mezcal, Xila liqueur, pineapple liqueur, lemon.

Non-Alcoholic

Blood Orange Spritz

Blood orange syrup, Leitz NA bubbly rosé.

Fiery Fool's Mule

NA whiskey, fiery ginger syrup, lime, ginger beer, bitters.

NA PALE ALE

Schlafty Brewing, MO

Beers

Kronenbourg 1664 European Lager

France

ERWO IPA

Roughtail, OK

COOP NATIVE AMBER

Coop Ale Works, OK

CAST-A-LINE KOLSCH

Cabin Boys Brewing, OK

GUINNESS DRAUGHT STOUT

Guinness Ltd., Ireland

LITE LAGER

Stonecloud Brewing, OK

NEON SUNSHINE WITBIER

Stonecloud Brewing, OK

PILSNER URQUEL

Czech Republic

RATTLESNAKE PALE ALE

American Solera, OK

TRAIL MAGIC HAZY IPA

Cabin Boys Brewing, OK

TULSA FLAG BLONDE ALE

Dead Armadillo Craft Brewing, OK

Weekend Brunch Open - 4PM On Weekends

Traditional Morning

Homemade Granola With Fruit & Yogurt

Miniature Cinnamon Rolls

In a cast iron skillet with royal icing.

Pancakes

Traditional buttermilk

Blueberry with Lemon Curd

Breakfast Sandwich

Fried egg with ham and cheddar on an English muffin. Served with breakfast potatoes.

Shea’s Avocado Toast

Smashed avocado on grilled sourdough topped with marinated tomatoes and everything bagel seasoning.

Add a poached egg

two-egg breakfast

Two eggs any style, served with choice of side, meat, and toast.

Brioche French Toast

A thick slice of custard soaked brioche. Served with real maple syrup and macerated blueberries and strawberries.

Traditional Afternoon

Southwest Quinoa Bowl

Quinoa with charred corn, avocado, feta, roasted mushrooms and tomato vinaigrette.

add a poached egg

Wild Fork B.L.T.

Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat or grilled sourdough.

add avocado or an egg

Chicken Salad Sandwich

Chopped chicken salad with grapes, walnuts, and herbs topped with lettuce and tomato on wheat bread.

Cheeseburger

Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun.

Add egg

Salads

Wild Caesar

Romaine lettuce with artichokes, olives, feta, and parmesan cheese.

Cobb Salad

Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette.

Wild Fork Specialties

corn tortilla stack

Stacked corn tortillas layered with black beans, avocado, red onion, feta, red chili salsa, and chipotle aioli. Topped with a sunny egg, and served with sliced tomatoes.

Breakfast Burrito

Scrambled eggs, sausage, potatoes, bell peppers, jalapeños, onions, and cheese, wrapped in a flour tortilla, topped with pico de gallo, and cilantro sour cream. Choose a side.

Eggs Benedict

Two English muffins topped with ham, poached eggs and hollandaise. Served with breakfast potatoes.

wild fork hash

Two eggs cooked any style on top of sausage, ham, bacon, onions, bell peppers, mushrooms, potatoes, cheese, & pico de gallo. Served with toast or biscuit & gravy.

S.O.S.

Braised beef and caramelized onions in green chili gravy on sourdough then topped with two eggs any style. Served with breakfast potatoes.

steak & eggs

8 oz. Hanger Steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style.

Shrimp & Pimento Cheese Grits

Four sautéed shrimp and a poached egg on top of cheesy pimento grits with marinated tomato and bacon.

Morning Pick Me Up

bloody mary

Zing Zang, lime juice, salted rim.

Wild Hot Coffee

Rye whiskey, hot coffee, sweet cream foam, brown sugar rim.

Passing the Time

Peach ginger tea infused pear brandy, lime, honey.

HAVANA BLUES

Coconut water rum, blueberry mint syrup, lime, prosecco.

SUMMER SANGRIA

White wine, triple sec, assorted fruit, sprite.

Limoncello SPRITZ

Limoncello, lemon, blueberries, prosecco.

pimm’s Pitcher

Pimm’s, house-made lemonade, fruit assortment. Serves 2 to 4.

Turbo Charge - add gin

Spiced Peach Bellini

Peach & orange vodka, lemon, prosecco, spiced peaches.

glass, carafe, or pitcher

Mocktails

Blood Orange Spritz

Blood orange syrup, Leitz NA bubbly rosé.

Fiery Fool's Mule

NA whiskey, fiery ginger syrup, lime, ginger beer, bitters.

NA PALE ALE

Schlafly Brewing, MO

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